The Twin Cities boast some truly remarkable bars, distilleries, and speakeasies. Take a look at our top ten favorite cocktails.
10. Cucumber Collins at Parlour Bar (St. Paul): A modern take on the traditional Tom Collins, with gin, cucumber, lemon juice, and soda water. It’s crisp and refreshing.
9. Old Fashioned at The Lexington (St. Paul): This historic restaurant serves up a perfectly balanced Old Fashioned, complete with a cherry and orange twist.
8. Thai Basil Smash at Spoon and Stable (Minneapolis): A unique twist on the classic smash, this cocktail features gin, Thai basil, lime, and simple syrup for a burst of flavor.
7. Margarita at Barrio (Minneapolis): Known for its extensive tequila selection, Barrio’s Margarita is a top choice, made with fresh-squeezed lime juice and agave nectar.
6. Corpse Reviver #2 at Bradstreet Crafthouse (Minneapolis): This vintage cocktail combines gin, Cointreau, Lillet Blanc, and a hint of absinthe for a delightful and slightly exotic taste.
5. Blood and Sand at Volstead’s Emporium (Minneapolis): This smoky and robust cocktail blends Scotch whisky, sweet vermouth, orange juice, and cherry liqueur.
4. The Violet Hour at Tattersall Distilling (Minneapolis): This gin-based cocktail incorporates house-made blueberry cordial, elderflower liqueur, and lemon juice for a delightful burst of flavor.
3. Pisco Sour at Hola Arepa (Minneapolis): A South American classic, the Pisco Sour combines Pisco, lime juice, simple syrup, and egg white for a frothy and tangy delight.
2. Boulevardier at Young Joni (Minneapolis): A rich and complex cocktail made with bourbon, Campari, and sweet vermouth, perfect for those who enjoy a strong, bitter-sweet sip.
1. Negroni at Meritage (St. Paul): Meritage serves up a top-notch Negroni, made with equal parts gin, Campari, and sweet vermouth, garnished with an orange twist.